Scottish Soused Herring Recipe by Graeme Pallister at 63 Tay Street

Soused Scottish Herring Recipe

I’m going to open with a Herring-Recipe-Fuelled rant folks.  As far as I can see, commercial, pre-packed rollmops have slowly but surely destroyed every chance that our “Silver Darlings” ever had of being lauded as the luxuriously inexpensive treat that they truly are.   And what have been offered in exchange for …